The labels target foods high in salt, sugar or saturated fats
Federal Health Minister Ginette Petitpas Taylor rolled out proposals Friday for new warning labels for foods high in saturated fat, sugar or sodium — proposals that exempt some products, including two per cent milk.
The four proposed new labels are meant to encourage consumers to avoid binging on foods linked to chronic health problems like obesity and high blood pressure.
Some of the labels involve graphics — a magnifying glass, for example, to encourage consumers to look closely at the product's contents, or an exclamation point indicating a high sugar, sodium or saturated fat content. Other labels merely warn of "high levels" of those ingredients, in red or black type.
Products are to be labelled according to the amount of sugar, sodium or saturated fat per serving. Any product that includes more than 15 per cent of the daily recommended intake of each ingredient per serving will get a label.
Despite being high in certain saturated fats, two per cent and whole milk will be exempt from the labels because of their proven nutritional benefits.
The food labelling proposals being announced today are part of the government's healthy eating strategy. (Nam Y. Huh/Associated Press)
Other products, such as sweetening agents, will be exempt from labelling, along with raw fruits, vegetables and meat.
Food processors and manufacturers will be required to display the labels on the front of packages, near the top.
The government announced several more food-related measures. It plans to increase the required amount of Vitamin D added to milk and margarine. It will no longer require warning labels for the presence of partially hydrogenated oils, since their use was banned in September. And it's repealing requirements for extra labels for four high-intensity sweeteners: aspartame, sucralose, acesulfame-potassium and neotame.
The regulations will come into effect later this year, but manufacturers will need to comply with the new regulations by 2022 — either by adding the labels or by lowering the sugar, sodium or saturated fat content.
Health Canada will launch public consultations shortly and conduct consumer research later this year to settle on the first label.